Impact of a Saccharomyces cerevisiae fermentation product during an intestinal barrier challenge in lactating Holstein cows on ileal microbiota and markers of tissue structure and immunity

Feeding a Saccharomyces cerevisiae fermentation product (SCFP; NutriTek, Diamond V, Cedar Rapids, IA) during periods of metabolic stress is beneficial to the health of dairy cows partially through its effect on the gut microbiota. Whether SCFP alters the ileal microbiota in lactating cows during int...

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Detalles Bibliográficos
Autores principales: Jiang, Qianming, Sherlock, Danielle N, Elolimy, Ahmed A, Vailati-Riboni, Mario, Yoon, Ilkyu, Loor, Juan J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Molecular Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630188/
https://www.ncbi.nlm.nih.gov/pubmed/37721866
http://dx.doi.org/10.1093/jas/skad309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630188/
https://www.ncbi.nlm.nih.gov/pubmed/37721866
http://dx.doi.org/10.1093/jas/skad309

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