Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet

Diets rich in plant-based foods are encouraged for human health and to preserve resources and the environment but the nutritional quality and safety of such diets is debated. This study aimed to model nutritionally adequate diets with increasing plant food content and to characterise the derived die...

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Detalles Bibliográficos
Autores principales: Kesse-Guyot, Emmanuelle, Allès, Benjamin, Brunin, Joséphine, Langevin, Brigitte, Fouillet, Hélène, Dussiot, Alison, Berthy, Florine, Reuzé, Anouk, Perraud, Elie, Rebouillat, Pauline, Touvier, Mathilde, Hercberg, Serge, Mariotti, François, Lairon, Denis, Pointereau, Philippe, Baudry, Julia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630347/
https://www.ncbi.nlm.nih.gov/pubmed/37935749
http://dx.doi.org/10.1038/s41598-023-46032-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630347/
https://www.ncbi.nlm.nih.gov/pubmed/37935749
http://dx.doi.org/10.1038/s41598-023-46032-z

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