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Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet
Diets rich in plant-based foods are encouraged for human health and to preserve resources and the environment but the nutritional quality and safety of such diets is debated. This study aimed to model nutritionally adequate diets with increasing plant food content and to characterise the derived die...
| Autores principales: | , , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630347/ https://www.ncbi.nlm.nih.gov/pubmed/37935749 http://dx.doi.org/10.1038/s41598-023-46032-z |