Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentation

Apple pomace (AP), a by-product of the juice industry, is a rich and inexpensive source of natural bioactive substances, including phenolic compounds, that exhibit health–promoting effects. The recovery of these compounds from plant material using only classical extraction techniques and environment...

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Detalles Bibliográficos
Autores principales: Kalinowska, Monika, Gołebiewska, Ewelina, Zawadzka, Małgorzata, Choińska, Renata, Koronkiewicz, Kamila, Piasecka-Jóźwiak, Katarzyna, Bujak, Marzena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630348/
https://www.ncbi.nlm.nih.gov/pubmed/37935832
http://dx.doi.org/10.1038/s41598-023-46584-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630348/
https://www.ncbi.nlm.nih.gov/pubmed/37935832
http://dx.doi.org/10.1038/s41598-023-46584-0

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