Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment

This study focuses on the health risk assessment of arsenic (As), copper (Cu), zinc (Zn), and selenium (Se) concentrations in seafood species commonly consumed in the northwestern region of Croatia. By measuring the concentrations of these elements coupled with data on seafood consumption, the healt...

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Detalles Bibliográficos
Autores principales: Traven, Luka, Marinac-Pupavac, Sandra, Žurga, Paula, Linšak, Željko, Žeželj, Sandra Pavičić, Glad, Marin, Linšak, Dijana Tomić, Cenov, Arijana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630657/
https://www.ncbi.nlm.nih.gov/pubmed/38021472
http://dx.doi.org/10.1016/j.toxrep.2023.10.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630657/
https://www.ncbi.nlm.nih.gov/pubmed/38021472
http://dx.doi.org/10.1016/j.toxrep.2023.10.012

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