Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment

This study focuses on the health risk assessment of arsenic (As), copper (Cu), zinc (Zn), and selenium (Se) concentrations in seafood species commonly consumed in the northwestern region of Croatia. By measuring the concentrations of these elements coupled with data on seafood consumption, the healt...

Descripción completa

Detalles Bibliográficos
Autores principales: Traven, Luka, Marinac-Pupavac, Sandra, Žurga, Paula, Linšak, Željko, Žeželj, Sandra Pavičić, Glad, Marin, Linšak, Dijana Tomić, Cenov, Arijana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630657/
https://www.ncbi.nlm.nih.gov/pubmed/38021472
http://dx.doi.org/10.1016/j.toxrep.2023.10.012
_version_ 1785132197914607616
author Traven, Luka
Marinac-Pupavac, Sandra
Žurga, Paula
Linšak, Željko
Žeželj, Sandra Pavičić
Glad, Marin
Linšak, Dijana Tomić
Cenov, Arijana
author_facet Traven, Luka
Marinac-Pupavac, Sandra
Žurga, Paula
Linšak, Željko
Žeželj, Sandra Pavičić
Glad, Marin
Linšak, Dijana Tomić
Cenov, Arijana
author_sort Traven, Luka
collection PubMed
description This study focuses on the health risk assessment of arsenic (As), copper (Cu), zinc (Zn), and selenium (Se) concentrations in seafood species commonly consumed in the northwestern region of Croatia. By measuring the concentrations of these elements coupled with data on seafood consumption, the health risks were evaluated using Target Hazard Quotients and Hazard Indexes. The results indicate a slightly increased health risks linked to seafood consumption for As, Cu and Zn in some of the tested seafood species. The findings of this study highlight the critical need for stronger food quality control measures, especially targeting certain types of seafood.
format Online
Article
Text
id pubmed-10630657
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Elsevier
record_format MEDLINE/PubMed
spelling pubmed-106306572023-10-24 Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment Traven, Luka Marinac-Pupavac, Sandra Žurga, Paula Linšak, Željko Žeželj, Sandra Pavičić Glad, Marin Linšak, Dijana Tomić Cenov, Arijana Toxicol Rep Article This study focuses on the health risk assessment of arsenic (As), copper (Cu), zinc (Zn), and selenium (Se) concentrations in seafood species commonly consumed in the northwestern region of Croatia. By measuring the concentrations of these elements coupled with data on seafood consumption, the health risks were evaluated using Target Hazard Quotients and Hazard Indexes. The results indicate a slightly increased health risks linked to seafood consumption for As, Cu and Zn in some of the tested seafood species. The findings of this study highlight the critical need for stronger food quality control measures, especially targeting certain types of seafood. Elsevier 2023-10-24 /pmc/articles/PMC10630657/ /pubmed/38021472 http://dx.doi.org/10.1016/j.toxrep.2023.10.012 Text en © 2023 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Article
Traven, Luka
Marinac-Pupavac, Sandra
Žurga, Paula
Linšak, Željko
Žeželj, Sandra Pavičić
Glad, Marin
Linšak, Dijana Tomić
Cenov, Arijana
Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment
title Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment
title_full Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment
title_fullStr Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment
title_full_unstemmed Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment
title_short Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment
title_sort arsenic (as), copper (cu), zinc (zn) and selenium (se) in northwest croatian seafood: a health risks assessment
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630657/
https://www.ncbi.nlm.nih.gov/pubmed/38021472
http://dx.doi.org/10.1016/j.toxrep.2023.10.012
work_keys_str_mv AT travenluka arsenicascoppercuzincznandseleniumseinnorthwestcroatianseafoodahealthrisksassessment
AT marinacpupavacsandra arsenicascoppercuzincznandseleniumseinnorthwestcroatianseafoodahealthrisksassessment
AT zurgapaula arsenicascoppercuzincznandseleniumseinnorthwestcroatianseafoodahealthrisksassessment
AT linsakzeljko arsenicascoppercuzincznandseleniumseinnorthwestcroatianseafoodahealthrisksassessment
AT zezeljsandrapavicic arsenicascoppercuzincznandseleniumseinnorthwestcroatianseafoodahealthrisksassessment
AT gladmarin arsenicascoppercuzincznandseleniumseinnorthwestcroatianseafoodahealthrisksassessment
AT linsakdijanatomic arsenicascoppercuzincznandseleniumseinnorthwestcroatianseafoodahealthrisksassessment
AT cenovarijana arsenicascoppercuzincznandseleniumseinnorthwestcroatianseafoodahealthrisksassessment

Ejemplares similares