Comparison of green and synthetic silver nanoparticles in zein‐based edible films: Shelf‐life study of cold‐stored turkey breasts

This study aimed to compare the effect of zein edible film containing silver nanoparticles produced by green tea leaf extract (Z‐gAgNPs) with zein film containing synthetic silver nanoparticles (Z‐AgNPs) on the shelf life of turkey breast during refrigerated storage. The produced silver nanoparticle...

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Detalles Bibliográficos
Autores principales: Mohammed Ali Eesa, Ammar, Bazargani‐Gilani, Behnaz, Obaid Hasson, Shaimaa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630800/
https://www.ncbi.nlm.nih.gov/pubmed/37970404
http://dx.doi.org/10.1002/fsn3.3661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630800/
https://www.ncbi.nlm.nih.gov/pubmed/37970404
http://dx.doi.org/10.1002/fsn3.3661

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