The effects of purslane consumption on lipid profile and C‐reactive protein: A systematic review and dose–response meta‐analysis

Earlier investigations into the impact of purslane, Portulaca oleracea, on lipid profile and C‐reactive protein (CRP) produced contradictory findings. The effect of purslane consumption on lipid profiles and CRP was assessed in this comprehensive review and meta‐analysis. We conducted a thorough lit...

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Detalles Bibliográficos
Autores principales: Jafari, Naser, Bahreini, Nazgol, Dehghani, Azadeh, Lak, Yasin, Mirmohammadali, Seyedeh Nooshan, Samavat, Simin, Shami, Amirhossein, Karimizand, Mohammad, Goudarzi, Mohammad Ali, Asbaghi, Omid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630813/
https://www.ncbi.nlm.nih.gov/pubmed/37970383
http://dx.doi.org/10.1002/fsn3.3555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630813/
https://www.ncbi.nlm.nih.gov/pubmed/37970383
http://dx.doi.org/10.1002/fsn3.3555

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