Effect of enset (Ensete ventricosum) varieties and fermentation time on nutritional compositions, antinutritional factors, functional properties, and sensory acceptance of Bulla

The effect of enset varieties and fermentation time on the nutritional composition, antinutritional content, functional properties, and sensory acceptance of bulla was assessed. Bulla samples were prepared from newly improved enset varieties yanbule, gewada, zereta, and messina and were fermented fo...

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Detalles Bibliográficos
Autores principales: Bekele, Hiwot, Urga, Kelbesa, Gemede, Habtamu Fekadu, Woldegiorgis, Ashagrie Zewdu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630815/
https://www.ncbi.nlm.nih.gov/pubmed/37970417
http://dx.doi.org/10.1002/fsn3.3632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630815/
https://www.ncbi.nlm.nih.gov/pubmed/37970417
http://dx.doi.org/10.1002/fsn3.3632

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