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Inspection of Capparis spinosa essential oils for quality assurance of fish burgers during refrigerated storage
Fish products are highly perishable as a result of easy spoilage by microorganism populations. The aim of this study is to evaluate the effects of Capparis spinosa essential oils (CSEOs) on physicochemical, sensory, oxidative, and microbiological attributes for fish burgers during refrigerated stora...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630826/ https://www.ncbi.nlm.nih.gov/pubmed/37970403 http://dx.doi.org/10.1002/fsn3.3648 |