Wheat germ, a byproduct of the wheat milling industry, as a beneficial source of anti‐aging polyamines: A quantitative comparison of various forms

Polyamines have received a lot of attention since the 1990s because of their anti‐aging, anti‐chronic disease, and proliferative effects. Wheat germ was reported as one of the natural sources of high polyamine, especially spermidine. The current study used three types of wheat germ: group A was indu...

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Detalles Bibliográficos
Autores principales: Mohajeri, Maryam, Ayatollahi, Seyed Abdulmajid, Kobarfard, Farzad, Goli, Mohammad, Khandan, Maryam, Mokhtari, Shaya, Khodadoost, Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630827/
https://www.ncbi.nlm.nih.gov/pubmed/37970387
http://dx.doi.org/10.1002/fsn3.3650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630827/
https://www.ncbi.nlm.nih.gov/pubmed/37970387
http://dx.doi.org/10.1002/fsn3.3650

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