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Geothermal food dehydrator system, operation and sensory analysis, and dehydrated pineapple quality

Food dehydration is a preservation technique that guarantees its supply. Food like vegetables and fruits are traditionally dehydrated with natural gas or solar energy, however, this work demonstrates the feasibility of doing it with energy from a geothermal power plant in Nayarit, Mexico. Different...

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Detalles Bibliográficos
Autores principales: Pérez‐González, Eduardo, Severiano‐Pérez, Patricia, Aviña‐Jiménez, Héctor M., Velázquez‐Madrazo, Olga Del C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630830/
https://www.ncbi.nlm.nih.gov/pubmed/37970432
http://dx.doi.org/10.1002/fsn3.3249