Restoration and preservation effects of mung bean antioxidant peptides on H(2)O(2) ‐induced WRL‐68 cells via Keap1‐Nrf2 pathway

Mung bean antioxidant peptides (MBAPs) were prepared from mung bean protein hydrolysate, and four peptide sequences including Ser‐Asp‐Arg‐Thr‐Gln‐Ala‐Pro‐His (~953 Da), Ser‐His‐Pro‐Gly‐Asp‐Phe‐Thr‐Pro‐Val (~956 Da), Ser‐Asp‐Arg‐Trp‐Phe (~710 Da), and Leu‐Asp‐Arg‐Gln‐Leu (~644 Da) were identified. Th...

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Detalles Bibliográficos
Autores principales: Miao, Xue, Liu, Xin, Chen, Hongsheng, Wang, Changyuan, Diao, Jingjing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630844/
https://www.ncbi.nlm.nih.gov/pubmed/37970394
http://dx.doi.org/10.1002/fsn3.3638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630844/
https://www.ncbi.nlm.nih.gov/pubmed/37970394
http://dx.doi.org/10.1002/fsn3.3638

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