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Restoration and preservation effects of mung bean antioxidant peptides on H(2)O(2) ‐induced WRL‐68 cells via Keap1‐Nrf2 pathway
Mung bean antioxidant peptides (MBAPs) were prepared from mung bean protein hydrolysate, and four peptide sequences including Ser‐Asp‐Arg‐Thr‐Gln‐Ala‐Pro‐His (~953 Da), Ser‐His‐Pro‐Gly‐Asp‐Phe‐Thr‐Pro‐Val (~956 Da), Ser‐Asp‐Arg‐Trp‐Phe (~710 Da), and Leu‐Asp‐Arg‐Gln‐Leu (~644 Da) were identified. Th...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630844/ https://www.ncbi.nlm.nih.gov/pubmed/37970394 http://dx.doi.org/10.1002/fsn3.3638 |