Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy

BACKGROUND: Since 2020 in Mexico, front-of-pack warning labels (FOPWL) have been implemented in processed products. Evidence supports warning labels allow consumers to identify unhealthy products. We aimed to evaluate the hypothetical impact of the FOPWL regulation on the Mexican population’s intake...

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Detalles Bibliográficos
Autores principales: Villaverde, Paola, Tolentino-Mayo, Lizbeth, Cruz-Casarrubias, Carlos, Salgado, Juan C., Aburto, Tania C., Barquera, Simón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10631037/
https://www.ncbi.nlm.nih.gov/pubmed/37941048
http://dx.doi.org/10.1186/s41043-023-00462-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10631037/
https://www.ncbi.nlm.nih.gov/pubmed/37941048
http://dx.doi.org/10.1186/s41043-023-00462-7

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