Specific gastrointestinal microbiota profiles in Chinese Tan sheep are associated with lauric acid content in muscle

The biological mechanisms underlying meat quality remain unclear. Currently, many studies report that the gastrointestinal microbiota is essential for animal growth and performance. However, it is uncertain which bacterial species are specifically associated with the meat quality traits. In this stu...

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Detalles Bibliográficos
Autores principales: LI, Zhen, Cui, Ran, Wang, Yu-Bei, Luo, Ya-Biao, Xue, Peng-Xiang, Tang, Qi-Guo, Fang, Mei-Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10631117/
https://www.ncbi.nlm.nih.gov/pubmed/37936065
http://dx.doi.org/10.1186/s12866-023-03079-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10631117/
https://www.ncbi.nlm.nih.gov/pubmed/37936065
http://dx.doi.org/10.1186/s12866-023-03079-2

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