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Specific gastrointestinal microbiota profiles in Chinese Tan sheep are associated with lauric acid content in muscle
The biological mechanisms underlying meat quality remain unclear. Currently, many studies report that the gastrointestinal microbiota is essential for animal growth and performance. However, it is uncertain which bacterial species are specifically associated with the meat quality traits. In this stu...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10631117/ https://www.ncbi.nlm.nih.gov/pubmed/37936065 http://dx.doi.org/10.1186/s12866-023-03079-2 |