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Nano and chelated iron fertilization influences marketable yield, phytochemical properties, and antioxidant capacity of tomatoes

Iron (Fe) is one of the limiting micronutrients essential for crop productivity. The goal of our study was to evaluate the effects of different sources and rates of Fe fertilization on the marketable yield, physical and chemical properties, and phytochemical quality of fresh market tomatoes (Solanum...

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Detalles Bibliográficos
Autores principales: Rahman, Arifur, Harker, Thomas, Lewis, Wayne, Islam, Khandakar Rafiq
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10631701/
https://www.ncbi.nlm.nih.gov/pubmed/37939150
http://dx.doi.org/10.1371/journal.pone.0294033