Cargando…
Nano and chelated iron fertilization influences marketable yield, phytochemical properties, and antioxidant capacity of tomatoes
Iron (Fe) is one of the limiting micronutrients essential for crop productivity. The goal of our study was to evaluate the effects of different sources and rates of Fe fertilization on the marketable yield, physical and chemical properties, and phytochemical quality of fresh market tomatoes (Solanum...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10631701/ https://www.ncbi.nlm.nih.gov/pubmed/37939150 http://dx.doi.org/10.1371/journal.pone.0294033 |