Food and Nutrition Surveillance System markers predict diet quality

OBJECTIVE: To investigate the performance of food consumption markers of the Food and Nutrition Surveillance System (Sisvan) in assessing the overall dietary quality. METHODS: The study was carried out based on the reproduction of responses to markers in 24-hour recall data from 46,164 individuals a...

Descripción completa

Detalles Bibliográficos
Autores principales: Louzada, Maria Laura da Costa, Couto, Vanessa Del Castillo Silva, Rauber, Fernanda, Tramontt, Claudia Raulino, Santos, Thanise Sabrina Souza, Lourenço, Bárbara Hatzlhoffer, Jaime, Patrícia Constante
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10631750/
https://www.ncbi.nlm.nih.gov/pubmed/37971176
http://dx.doi.org/10.11606/s1518-8787.2023057005087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10631750/
https://www.ncbi.nlm.nih.gov/pubmed/37971176
http://dx.doi.org/10.11606/s1518-8787.2023057005087

Ejemplares similares