Cargando…

Food and Nutrition Surveillance System markers predict diet quality

OBJECTIVE: To investigate the performance of food consumption markers of the Food and Nutrition Surveillance System (Sisvan) in assessing the overall dietary quality. METHODS: The study was carried out based on the reproduction of responses to markers in 24-hour recall data from 46,164 individuals a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Louzada, Maria Laura da Costa, Couto, Vanessa Del Castillo Silva, Rauber, Fernanda, Tramontt, Claudia Raulino, Santos, Thanise Sabrina Souza, Lourenço, Bárbara Hatzlhoffer, Jaime, Patrícia Constante
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Faculdade de Saúde Pública da Universidade de São Paulo 2023
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10631750/ https://www.ncbi.nlm.nih.gov/pubmed/37971176 http://dx.doi.org/10.11606/s1518-8787.2023057005087

Ejemplares similares

Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines
por: Tramontt, Cláudia Raulino, et al.
Publicado: (2022)

Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases
por: Louzada, Maria Laura da Costa, et al.
Publicado: (2022)

Sisvan food intake markers: structure and measurement invariance in Brazil
por: Lourenço, Bárbara Hatzlhoffer, et al.
Publicado: (2023)

Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women
por: Mariano, Karina da Rocha, et al.
Publicado: (2023)

Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet
por: Garzillo, Josefa Maria Fellegger, et al.
Publicado: (2022)

The tendency of stunting among children under five in the Northern Region of Brazil, according to the Food and Nutrition Surveillance System, 2008-2017
por: Corrêa, Ester Mourão, et al.
Publicado: (2022)

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
por: Rauber, Fernanda, et al.
Publicado: (2020)

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
por: Rauber, Fernanda, et al.
Publicado: (2018)

25-Hydroxyvitamin D(3) Levels, BsmI Polymorphism and Insulin Resistance in Brazilian Amazonian Children
por: Cobayashi, Fernanda, et al.
Publicado: (2015)

Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazil’s Food and Nutrition Surveillance System, 2008–2019
por: de Souza, Giesy Ribeiro, et al.
Publicado: (2023)

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
por: Rauber, Fernanda, et al.
Publicado: (2020)

Three decades of household food availability according to NOVA - Brazil, 1987–2018
por: Levy, Renata Bertazzi, et al.
Publicado: (2022)

Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial
por: Tramontt, C. R., et al.
Publicado: (2020)

Two validity evidences of the ESQUADA and Brazilians’ dietary quality levels
por: Santos, Thanise Sabrina Souza, et al.
Publicado: (2021)

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study
por: Rauber, Fernanda, et al.
Publicado: (2019)

Development and evaluation of food environment audit instrument: AUDITNOVA
por: Borges, Camila Aparecida, et al.
Publicado: (2019)

Health outcomes of the Bolsa Família program among Brazilian Amazonian children
por: Ford, Katherine J, et al.
Publicado: (2020)

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil
por: Garzillo, Josefa Maria Fellegger, et al.
Publicado: (2022)

Influence of Food Processing on Blood Lipids in Children
por: Vitolo, Marcia R., et al.
Publicado: (2016)

Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers
por: Borges, Camila Aparecida, et al.
Publicado: (2021)

Characteristics associated with dietary patterns in Brazilian children under two years of age
por: de Carvalho, Rumão Batista Nunes, et al.
Publicado: (2022)

A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
por: Neri, Daniela, et al.
Publicado: (2023)

Gestational weight gain, nutritional status and blood pressure in pregnant women
por: Campos, Chiara Alzineth Silva, et al.
Publicado: (2019)

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008–2018
por: Louzada, Maria Laura da Costa, et al.
Publicado: (2023)

Krause's food, nutrition, & diet therapy
Publicado: (2004)

An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project
por: de Moraes, Milena Miranda, et al.
Publicado: (2021)

Cohort profile: the Maternal and Child Health and Nutrition in Acre, Brazil, birth cohort study (MINA-Brazil)
por: Cardoso, Marly A, et al.
Publicado: (2020)

DIET AND NUTRITION: The Artificial Food Dye Blues
por: Potera, Carol
Publicado: (2010)

The Nutritive Value of Indian Foods and the Planning of Diets
Publicado: (1937)

Nutrition and Avoidance Diets in Children With Food Allergy
por: Corica, Domenico, et al.
Publicado: (2020)

Ultra-processed foods and the nutritional dietary profile in Brazil
por: Louzada, Maria Laura da Costa, et al.
Publicado: (2015)

Food and Nutrition Literacy as means to fight against inequalities in diet and nutrition
por: Bonaccorsi, G, et al.
Publicado: (2023)

Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality
por: Serafim, Patricia, et al.
Publicado: (2022)

Impact of ultra-processed foods on micronutrient content in the Brazilian diet
por: Louzada, Maria Laura da Costa, et al.
Publicado: (2015)

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
por: Steele, Eurídice Martínez, et al.
Publicado: (2021)

Book Review: Food in medieval England: diet and nutrition
por: Sweet, Victoria
Publicado: (2008)

Diet and Skin Aging—From the Perspective of Food Nutrition
por: Cao, Changwei, et al.
Publicado: (2020)

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
por: Khandpur, Neha, et al.
Publicado: (2020)

Carbon footprint of the Brazilian diet
por: Garzillo, Josefa Maria Fellegger, et al.
Publicado: (2021)

A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines
por: Khandpur, Neha, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_mjj65ail9p41neiptfverts0vd