Phytochemicals and bioactive constituents in food packaging - A systematic review

Designing and manufacturing functional bioactive ingredients and pharmaceuticals have grown worldwide. Consumers demand for safe ingredients and concerns over harmful synthetic additives have prompted food manufacturers to seek safer and sustainable alternative solutions. In recent years the prefere...

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Detalles Bibliográficos
Autores principales: Siddiqui, Shahida Anusha, Khan, Sipper, Mehdizadeh, Mohammad, Bahmid, Nur Alim, Adli, Danung Nur, Walker, Tony R., Perestrelo, Rosa, Câmara, José S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10632435/
https://www.ncbi.nlm.nih.gov/pubmed/37954257
http://dx.doi.org/10.1016/j.heliyon.2023.e21196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10632435/
https://www.ncbi.nlm.nih.gov/pubmed/37954257
http://dx.doi.org/10.1016/j.heliyon.2023.e21196

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