Resiliency of fast-growing and slow-growing genotypes of broiler chickens submitted to different environmental temperatures: growth performance and meat quality

Growth performance and meat quality were assessed in 238 chicks of both sexes belonging to a commercial crossbreed (Ross 308), and 2 Italian local breeds (Bionda Piemontese—BP and Robusta Maculata—RM). The chickens were kept in 2 rooms at standard environmental conditions or under heat stress (+4.7°...

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Detalles Bibliográficos
Autores principales: Huerta, A., Pascual, A., Bordignon, F., Trocino, A., Xiccato, G., Cartoni Mancinelli, A., Mugnai, C., Pirrone, F., Birolo, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10632536/
http://dx.doi.org/10.1016/j.psj.2023.103158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10632536/
http://dx.doi.org/10.1016/j.psj.2023.103158

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