Relationship between Serum Carotenoids and Hyperglycemia: a Population-based Cross-sectional Study

The present study investigated the relationship between hyperglycemia and both serum carotenoids and intake of vegetables and fruits. Subjects with a history of diabetes mellitus (DM group, n=133) or with hyperglycemia diagnosed using a 5.6% cutoff value for hemoglobin A(1c) (High HbA(1C) group, n=1...

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Detalles Bibliográficos
Autores principales: Suzuki, Koji, Ito, Yoshinori, Nakamura, Sayuri, Ochiai, Junichi, Aoki, Kunio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2007
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10635802/
https://www.ncbi.nlm.nih.gov/pubmed/12395879
http://dx.doi.org/10.2188/jea.12.357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10635802/
https://www.ncbi.nlm.nih.gov/pubmed/12395879
http://dx.doi.org/10.2188/jea.12.357

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