Cargando…

Nutrient digestibility, ruminal fermentation, and blood metabolites of growing cattle-fed fermented cassava pulp with added flavoring agents

OBJECTIVE: This study aimed to assess the effect of adding flavoring agents to fermented cassava pulp (FCPU) on nutrient utilization, ruminal fermentation characteristics, and blood metabolites in growing cattle. MATERIALS AND METHODS: A duplicated 3 × 3 Latin square design was randomly assigned to...

Descripción completa

Detalles Bibliográficos
Autores principales:	Meenongyai, Watcharawit, Wongpanit, Kannika, Phongkaew, Piyamas, Kaewkunya, Chunjit, Juntanam, Theerayut, Islam, Md. Zakirul, Khejornsart, Pichad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2023
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10636070/ https://www.ncbi.nlm.nih.gov/pubmed/37969794 http://dx.doi.org/10.5455/javar.2023.j697

Ejemplares similares

Cassava pulp added to fermented total mixed rations increased tropical sheep’s nutrient utilization, rumen ecology, and microbial protein synthesis
por: Khejornsart, Pichad, et al.
Publicado: (2022)

Replacing Concentrate with Yeast- or EM-Fermented Cassava Peel (YFCP or EMFCP): Effects on the Feed Intake, Feed Digestibility, Rumen Fermentation, and Growth Performance of Goats
por: Gunun, Pongsatorn, et al.
Publicado: (2023)

Feed utilization efficiency and ruminal metabolites in beef cattle fed with cassava pulp fermented yeast waste replacement soybean meal
por: Dagaew, Gamonmas, et al.
Publicado: (2022)

Effects of different ratios and storage periods of liquid brewer’s yeast mixed with cassava pulp on chemical composition, fermentation quality and in vitro ruminal fermentation
por: Kamphayae, Sukanya, et al.
Publicado: (2017)

Intestinal microbial ecology and hematological parameters of broiler fed cassava waste pulp fermented with Acremonium charticola
por: Sugiharto, Sugiharto, et al.
Publicado: (2017)

Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive
por: Li, Mao, et al.
Publicado: (2019)

Potential Use of Kasedbok (Neptunia javanica Miq.) on Feed Intake, Digestibility, Rumen Fermentation, and Microbial Populations in Thai Native Beef Cattle
por: Gunun, Pongsatorn, et al.
Publicado: (2023)

The Effect of Phytonutrients in Terminalia chebula Retz. on Rumen Fermentation Efficiency, Nitrogen Utilization, and Protozoal Population in Goats
por: Gunun, Pongsatorn, et al.
Publicado: (2022)

The Chemical Composition, Fermentation End-Product of Silage, and Aerobic Stability of Cassava Pulp Fermented with Lactobacillus casei TH14 and Additives
por: Pongsub, Sunisa, et al.
Publicado: (2022)

Evaluation of analytical methods for the determination of the physicochemical properties of fermented, granulated, and roasted cassava pulp ‐ gari
por: Felber, Cornelia, et al.
Publicado: (2016)

Influence of Yeast Fermented Cassava Chip Protein (YEFECAP) and Roughage to Concentrate Ratio on Ruminal Fermentation and Microorganisms Using In vitro Gas Production Technique
por: Polyorach, S., et al.
Publicado: (2014)

Utilization of Mao (Antidesma thwaitesianum Muell. Arg.) Pomace Meal to Substitute Rice Bran on Feed Utilization and Rumen Fermentation in Tropical Beef Cattle
por: Gunun, Nirawan, et al.
Publicado: (2022)

The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants
por: Putra, Legi Okta, et al.
Publicado: (2023)

Effect of Cassava Residue Substituting for Crushed Maize on In Vitro Ruminal Fermentation Characteristics of Dairy Cows at Mid-Lactation
por: Zheng, Yuhui, et al.
Publicado: (2020)

Effects of Replacing Extruded Maize by Dried Citrus Pulp in a Mixed Diet on Ruminal Fermentation, Methane Production, and Microbial Populations in Rusitec Fermenters
por: García-Rodríguez, Jairo, et al.
Publicado: (2020)

Ruminal fermentation pattern of acidosis-induced cows fed either monensin or polyclonal antibodies preparation against several ruminal bacteria
por: Pacheco, Rodrigo D. L., et al.
Publicado: (2023)

Fermented Rubber Seed Kernel with Yeast in the Diets of Tropical Lactating Dairy Cows: Effects on Feed Intake, Hematology, Microbial Protein Synthesis, Milk Yield and Milk Composition
por: Ouppamong, Thanaporn, et al.
Publicado: (2022)

Optimisation of enzymatic hydrolysis of cassava peel to produce fermentable sugars
por: Bayitse, Richard, et al.
Publicado: (2015)

Effects of Plant Herb Combination Supplementation on Rumen Fermentation and Nutrient Digestibility in Beef Cattle
por: Wanapat, M., et al.
Publicado: (2013)

Composition and Metabolic Functions of the Microbiome in Fermented Grain during Light-Flavor Baijiu Fermentation
por: Huang, Xiaoning, et al.
Publicado: (2020)

Effects of ultra-long fermentation time on the microbial community and flavor components of light-flavor Xiaoqu Baijiu based on fermentation tanks
por: Tang, Jie, et al.
Publicado: (2021)

A Review of Effect of Saponins on Ruminal Fermentation, Health and Performance of Ruminants
por: Kholif, Ahmed E.
Publicado: (2023)

Expression and localization of cellular FLICE-like inhibitory protein (cFLIP), an anti-apoptotic factor, in corpora lutea during the estrous cycle and pregnancy in Thai swamp buffalo (Bubalus bubalis)
por: WONGPANIT, Kannika, et al.
Publicado: (2019)

Volatile Flavor Compounds Profile and Fermentation Characteristics of Milk Fermented by Lactobacillus delbrueckii subsp. bulgaricus
por: Dan, Tong, et al.
Publicado: (2019)

Multiple Batches of Fermentation Promote the Formation of Functional Microbiota in Chinese Miscellaneous-Flavor Baijiu Fermentation
por: Liu, Pulin, et al.
Publicado: (2020)

Local domestication of lactic acid bacteria via cassava beer fermentation
por: Colehour, Alese M., et al.
Publicado: (2014)

Effects of microbial fermentation on the flavor of cured duck legs
por: Cai, Zhendong, et al.
Publicado: (2020)

Effects of microbial interspecies relationships and physicochemical parameters on volatile flavors in sorghum‐based fermented grains during the fermentation of Shanxi light‐flavored liquor
por: Luo, Aiguo, et al.
Publicado: (2022)

3-NOP vs. Halogenated Compound: Methane Production, Ruminal Fermentation and Microbial Community Response in Forage Fed Cattle
por: Martinez-Fernandez, Gonzalo, et al.
Publicado: (2018)

Effect of corn grain particle size on ruminal fermentation and blood metabolites of Holstein steers fed total mixed ration
por: Kim, Do Hyung, et al.
Publicado: (2018)

Methane Production of Different Forages in In vitro Ruminal Fermentation
por: Meale, S. J., et al.
Publicado: (2012)

Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broilers
por: Sugiharto, Sugiharto, et al.
Publicado: (2020)

Lactobacillus garii sp. nov., isolated from a fermented cassava product
por: Diaz, Maria, et al.
Publicado: (2020)

Redundancy, resilience, and host specificity of the ruminal microbiota: implications for engineering improved ruminal fermentations
por: Weimer, Paul J.
Publicado: (2015)

Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
por: Walsh, Aaron M., et al.
Publicado: (2016)

Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs
por: Kim, Ji Hyun, et al.
Publicado: (2018)

From Byproduct to Resource: Fermented Apple Pomace as Beer Flavoring
por: Ricci, Annalisa, et al.
Publicado: (2019)

Effect of microbial interaction on flavor quality in Chinese baijiu fermentation
por: Gao, Lei, et al.
Publicado: (2022)

The Flavor Profiles of Highland Barley Fermented with Different Mushroom Mycelium
por: Wang, Kai, et al.
Publicado: (2022)

The Impact of Yeast Encapsulation in Wort Fermentation and Beer Flavor Profile
por: Bolanos-Barbosa, Angie D., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_od02ctqs2jr197k4p0l71euhdp