Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Chicken and Piao Chicken Meat

The fatty acid composition and small molecular metabolites in breast and leg meat of Yanjin blackbone chickens (YBC) and Piao chickens (PC) were detected by gas chromatography-mass spectrometry and liquid chromatography-quadrupole static field orbital trap mass spectrometry. Thirty-two fatty acids w...

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Detalles Bibliográficos
Autores principales: Jia, Rong, Xun, Wen, Liao, Guozhou, Yang, Yuan, Wang, Guiying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10636213/
https://www.ncbi.nlm.nih.gov/pubmed/37969319
http://dx.doi.org/10.5851/kosfa.2023.e53

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10636213/
https://www.ncbi.nlm.nih.gov/pubmed/37969319
http://dx.doi.org/10.5851/kosfa.2023.e53

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