Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork Myofibrillar Protein Gel System

The purpose of this study was to investigate the functional properties of salt-soluble proteins obtained from Protaetia brevitarsis (PB) and Tenebrio molitor (TM) larvae, the interaction between these proteins and pork myofibrillar protein (MP) in a gel system. The gel properties of salt-soluble pro...

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Detalles Bibliográficos
Autores principales: Choi, Ji Seon, Kim, Geon Ho, Kim, Ha Eun, Kim, Min Jae, Chin, Koo Bok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10636214/
https://www.ncbi.nlm.nih.gov/pubmed/37969320
http://dx.doi.org/10.5851/kosfa.2023.e69

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10636214/
https://www.ncbi.nlm.nih.gov/pubmed/37969320
http://dx.doi.org/10.5851/kosfa.2023.e69

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