Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation

In order to extend the shelf life of refrigerating raw lamb by inhibiting the growth of microorganisms, preventing the oxidation of fat and protein, and absorbing the juice outflow of lamb during storage, an active packaging system based on plastic/gelatin bilayer film with essential oil was develop...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Shijing, Rao, Weili, Hou, Chengli, Suleman, Raheel, Zhang, Zhisheng, Chai, Xiaoyu, Tian, Hanxue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Special Section Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10636216/
https://www.ncbi.nlm.nih.gov/pubmed/37969331
http://dx.doi.org/10.5851/kosfa.2023.e32

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10636216/
https://www.ncbi.nlm.nih.gov/pubmed/37969331
http://dx.doi.org/10.5851/kosfa.2023.e32

Ejemplares similares