Cargando…
The Effect of a Chitosan/TiO(2)-Nanoparticle/ Rosmarinic Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow Trout Fillets (Oncorhynchus mykiss)
The aim of this study was to determine the effect of chitosan (CH)-based nanocomposite coating applications [chitosan+TiO(2) (CHT) and chitosan+TiO(2)+rosmarinic acid (CHTRA)] on changes in quality attributes of rainbow trout fillets during cold storage (4°C). Fish fillets were randomly divided into...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10636217/ https://www.ncbi.nlm.nih.gov/pubmed/37969329 http://dx.doi.org/10.5851/kosfa.2023.e47 |