A Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay (ELISA) Based on a Monoclonal Antibody Specific to Thermal Stable-Soluble Protein in Pork Fat for the Rapid Detection of Pork Fat Adulterated in Heat-Processed Beef Meatballs

Processed foods containing pork fat tissue to improve flavor and gain economic benefit may cause severe issues for Muslims, Jews, and vegetarians. This study aimed to develop an indirect enzyme-linked immunosorbent assay (iELISA) based on a monoclonal antibody specific to thermal stable-soluble prot...

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Detalles Bibliográficos
Autores principales: Kim, Sol-A, Lee, Jeong-Eun, Kim, Dong-Hyun, Lee, Song-min, Yang, Hee-Kyeong, Shim, Won-Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10636219/
https://www.ncbi.nlm.nih.gov/pubmed/37969326
http://dx.doi.org/10.5851/kosfa.2023.e55

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10636219/
https://www.ncbi.nlm.nih.gov/pubmed/37969326
http://dx.doi.org/10.5851/kosfa.2023.e55

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