Checkmeat: A Review on the Applicability of Conventional Meat Authentication Techniques to Cultured Meat

The cultured meat industry is continuously evolving due to the collective efforts of cultured meat companies and academics worldwide. Though still technologically limited, recent reports of regulatory approvals for cultured meat companies have initiated the standards-based approach towards cultured...

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Detalles Bibliográficos
Autores principales: Mariano, Ermie Jr., Lee, Da Young, Yun, Seung Hyeon, Lee, Juhyun, Lee, Seung Yun, Hur, Sun Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2023
Materias:
Special Section Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10636224/
https://www.ncbi.nlm.nih.gov/pubmed/37969330
http://dx.doi.org/10.5851/kosfa.2023.e48

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10636224/
https://www.ncbi.nlm.nih.gov/pubmed/37969330
http://dx.doi.org/10.5851/kosfa.2023.e48

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