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Checkmeat: A Review on the Applicability of Conventional Meat Authentication Techniques to Cultured Meat
The cultured meat industry is continuously evolving due to the collective efforts of cultured meat companies and academics worldwide. Though still technologically limited, recent reports of regulatory approvals for cultured meat companies have initiated the standards-based approach towards cultured...
Autores principales: | Mariano, Ermie Jr., Lee, Da Young, Yun, Seung Hyeon, Lee, Juhyun, Lee, Seung Yun, Hur, Sun Jin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10636224/ https://www.ncbi.nlm.nih.gov/pubmed/37969330 http://dx.doi.org/10.5851/kosfa.2023.e48 |
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