Per- and Polyfluoroalkyl Substances in Canadian Fast Food Packaging

[Image: see text] A suite of analytical techniques was used to obtain a comprehensive picture of per- and polyfluoroalkyl substances (PFAS) in selected Canadian food packaging used for fast foods (n = 42). Particle-induced gamma ray emission spectroscopy revealed that 55% of the samples contained &l...

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Detalles Bibliográficos
Autores principales: Schwartz-Narbonne, Heather, Xia, Chunjie, Shalin, Anna, Whitehead, Heather D., Yang, Diwen, Peaslee, Graham F., Wang, Zhanyun, Wu, Yan, Peng, Hui, Blum, Arlene, Venier, Marta, Diamond, Miriam L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10637757/
https://www.ncbi.nlm.nih.gov/pubmed/37970096
http://dx.doi.org/10.1021/acs.estlett.2c00926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10637757/
https://www.ncbi.nlm.nih.gov/pubmed/37970096
http://dx.doi.org/10.1021/acs.estlett.2c00926

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