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Per- and Polyfluoroalkyl Substances in Canadian Fast Food Packaging

[Image: see text] A suite of analytical techniques was used to obtain a comprehensive picture of per- and polyfluoroalkyl substances (PFAS) in selected Canadian food packaging used for fast foods (n = 42). Particle-induced gamma ray emission spectroscopy revealed that 55% of the samples contained &l...

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Detalles Bibliográficos
Autores principales:	Schwartz-Narbonne, Heather, Xia, Chunjie, Shalin, Anna, Whitehead, Heather D., Yang, Diwen, Peaslee, Graham F., Wang, Zhanyun, Wu, Yan, Peng, Hui, Blum, Arlene, Venier, Marta, Diamond, Miriam L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2023
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10637757/ https://www.ncbi.nlm.nih.gov/pubmed/37970096 http://dx.doi.org/10.1021/acs.estlett.2c00926

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