Comparative evaluation of physical characteristics and volatile flavor components of Bangia fusco-purpurea subjected to hot air drying and vacuum freeze-drying

Bangia fusco-purpurea is an economically important seaweed with Fujian characteristics. Given that its harvest is seasonal, drying is often used to remove moisture, extend storage time, and facilitate further processing. Hence, the current study sought to explore the impact of different drying proce...

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Detalles Bibliográficos
Autores principales: Wu, Jingna, Pan, Nan, Chen, Xiaoting, Shan, Debiao, Shi, Huifang, Qiu, Yingshan, Liu, Zhiyu, Su, Yongchang, Weng, Junfa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10637889/
https://www.ncbi.nlm.nih.gov/pubmed/37954914
http://dx.doi.org/10.1016/j.crfs.2023.100624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10637889/
https://www.ncbi.nlm.nih.gov/pubmed/37954914
http://dx.doi.org/10.1016/j.crfs.2023.100624

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