Survival characteristics of food and beverage businesses in a gentrified commercial area—A case study in Seoul, Korea

Commercial gentrification is a common cause of urban transformation in modern cities. Former residential and industrial areas are being transformed into commercial ones specializing in the food and beverage (F&B) industry because of their unique atmosphere. However, F&B businesses in the gen...

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Detalles Bibliográficos
Autores principales: Cho, Wonjun, Kwon, Youngsang, Jeong, Kwang Sik, Yang, Jeyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10637902/
https://www.ncbi.nlm.nih.gov/pubmed/37954381
http://dx.doi.org/10.1016/j.heliyon.2023.e21514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10637902/
https://www.ncbi.nlm.nih.gov/pubmed/37954381
http://dx.doi.org/10.1016/j.heliyon.2023.e21514

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