The significance of essential oils and their antifungal properties in the food industry: A systematic review

Essential oils (EOs) are natural products called volatile oils or aromatic and ethereal oils derived from various parts of plants. They possess antioxidant and antimicrobial properties, which offer natural protection against a variety of pathogens and spoilage microorganisms. Studies conducted in th...

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Detalles Bibliográficos
Autores principales: Abdi-Moghadam, Zohreh, Mazaheri, Yeganeh, Rezagholizade-shirvan, Alieh, Mahmoudzadeh, Maryam, Sarafraz, Mansour, Mohtashami, Mahnaz, Shokri, Samira, Ghasemi, Ahmad, Nickfar, Farshid, Darroudi, Majid, Hossieni, Hedayat, Hadian, Zahra, Shamloo, Ehsan, Rezaei, Zeinab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10637975/
https://www.ncbi.nlm.nih.gov/pubmed/37954273
http://dx.doi.org/10.1016/j.heliyon.2023.e21386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10637975/
https://www.ncbi.nlm.nih.gov/pubmed/37954273
http://dx.doi.org/10.1016/j.heliyon.2023.e21386

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