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The significance of essential oils and their antifungal properties in the food industry: A systematic review
Essential oils (EOs) are natural products called volatile oils or aromatic and ethereal oils derived from various parts of plants. They possess antioxidant and antimicrobial properties, which offer natural protection against a variety of pathogens and spoilage microorganisms. Studies conducted in th...
Autores principales: | Abdi-Moghadam, Zohreh, Mazaheri, Yeganeh, Rezagholizade-shirvan, Alieh, Mahmoudzadeh, Maryam, Sarafraz, Mansour, Mohtashami, Mahnaz, Shokri, Samira, Ghasemi, Ahmad, Nickfar, Farshid, Darroudi, Majid, Hossieni, Hedayat, Hadian, Zahra, Shamloo, Ehsan, Rezaei, Zeinab |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10637975/ https://www.ncbi.nlm.nih.gov/pubmed/37954273 http://dx.doi.org/10.1016/j.heliyon.2023.e21386 |
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