Recent strategies for improving the quality of meat products

Processed meat products play a vital role in our daily dietary intake due to their rich protein content and the inherent convenience they offer. However, they often contain synthetic additives and ingredients that may pose health risks when taken excessively. This review explores strategies to impro...

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Detalles Bibliográficos
Autores principales: Lee, Seonmin, Jo, Kyung, Jeong, Seul-Ki-Chan, Jeon, Hayeon, Choi, Yun-Sang, Jung, Samooel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10640940/
https://www.ncbi.nlm.nih.gov/pubmed/37969348
http://dx.doi.org/10.5187/jast.2023.e94

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10640940/
https://www.ncbi.nlm.nih.gov/pubmed/37969348
http://dx.doi.org/10.5187/jast.2023.e94

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