Transcriptome analysis reveals the mechanism for blue-light–induced biosynthesis of delphinidin derivatives in harvested purple pepper fruit

Anthocyanins are the main pigments that affect the color and quality of purple-fruited sweet pepper (Capsicum annuum). Our previous study indicated that blue light can induce anthocyanin accumulation in purple pepper. In view of its underlying mechanism that is unclear, here, anthocyanin content was...

Descripción completa

Detalles Bibliográficos
Autores principales: Gao, Jinhui, Dou, Yuwei, Wang, Xiaotong, Zhang, Dalong, Wei, Min, Li, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10640979/
https://www.ncbi.nlm.nih.gov/pubmed/37965026
http://dx.doi.org/10.3389/fpls.2023.1289120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10640979/
https://www.ncbi.nlm.nih.gov/pubmed/37965026
http://dx.doi.org/10.3389/fpls.2023.1289120

Ejemplares similares