Unraveling the occasional occurrence of berry astringency in table grape cv. Scarlet Royal: a physiological and transcriptomic analysis

Scarlet Royal, a mid-season ripening table grape, is one of the popular red grape varieties in California. However, its berries develop an undesirable astringent taste under certain conditions. Among the various factors contributing to the degradation of berry attributes, the levels and compositions...

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Detalles Bibliográficos
Autores principales: Ismail, Ahmed, Pervaiz, Tariq, Comstock, Stacey, Bodaghi, Sohrab, Rezk, Alaaeldin, Vidalakis, Georgios, El-Sharkawy, Islam, Obenland, David, El-kereamy, Ashraf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10641383/
https://www.ncbi.nlm.nih.gov/pubmed/37965000
http://dx.doi.org/10.3389/fpls.2023.1271251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10641383/
https://www.ncbi.nlm.nih.gov/pubmed/37965000
http://dx.doi.org/10.3389/fpls.2023.1271251

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