Scientific opinion on the tolerable upper intake level for folate

Following a request from the European Commission (EC), the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the tolerable upper intake level (UL) for folic acid/folate. Systematic reviews of the literature were conducted to as...

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Detalles Bibliográficos
Autores principales: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Crous‐Bou, Marta, Molloy, Anne, Ciccolallo, Laura, de Sesmaisons Lecarré, Agnès, Fabiani, Lucia, Horvath, Zsuzsanna, Karavasiloglou, Nena, Naska, Androniki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10641704/
https://www.ncbi.nlm.nih.gov/pubmed/37965303
http://dx.doi.org/10.2903/j.efsa.2023.8353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10641704/
https://www.ncbi.nlm.nih.gov/pubmed/37965303
http://dx.doi.org/10.2903/j.efsa.2023.8353

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