Cargando…

Scientific opinion on the tolerable upper intake level for folate

Following a request from the European Commission (EC), the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the tolerable upper intake level (UL) for folic acid/folate. Systematic reviews of the literature were conducted to as...

Descripción completa

Detalles Bibliográficos
Autores principales:	Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Crous‐Bou, Marta, Molloy, Anne, Ciccolallo, Laura, de Sesmaisons Lecarré, Agnès, Fabiani, Lucia, Horvath, Zsuzsanna, Karavasiloglou, Nena, Naska, Androniki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Scientific Opinion
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10641704/ https://www.ncbi.nlm.nih.gov/pubmed/37965303 http://dx.doi.org/10.2903/j.efsa.2023.8353

Ejemplares similares

Scientific opinion on the tolerable upper intake level for selenium
por: Turck, Dominique, et al.
Publicado: (2023)

Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing
por: Turck, Dominique, et al.
Publicado: (2022)

Dietary reference values for sodium
por: Turck, Dominique, et al.
Publicado: (2019)

Isomaltulose and normal energy‐yielding metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
por: Turck, Dominique, et al.
Publicado: (2021)

Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
por: Turck, Dominique, et al.
Publicado: (2021)

Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods
por: Turck, Dominique, et al.
Publicado: (2022)

Appethyl® and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
por: Turck, Dominique, et al.
Publicado: (2023)

Choline and contribution to normal liver function of the foetus and exclusively breastfed infants: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
por: Turck, Dominique, et al.
Publicado: (2023)

Dietary reference values for chloride
por: Turck, Dominique, et al.
Publicado: (2019)

Scientific opinion on the tolerable upper intake level for vitamin B6
por: Turck, Dominique, et al.
Publicado: (2023)

Bifidobacterium animalis subsp. lactis Bi‐07 contributes to increasing lactose digestion: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
por: Turck, Dominique, et al.
Publicado: (2020)

Anxiofit‐1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
por: Turck, Dominique, et al.
Publicado: (2020)

Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
por: Turck, Dominique, et al.
Publicado: (2020)

A combination of beta‐sitosterol and beta‐sitosterol glucoside and normal function of the immune system: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
por: Turck, Dominique, et al.
Publicado: (2019)

Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
por: Turck, Dominique, et al.
Publicado: (2019)

GlycoLite™ and helps to reduce body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
por: Turck, Dominique, et al.
Publicado: (2019)

Beta‐glucans from oats and/or barley in a ready‐to‐eat cereal manufactured via pressure cooking and reduction of blood‐glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
por: Turck, Dominique, et al.
Publicado: (2021)

Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
por: Turck, Dominique, et al.
Publicado: (2021)

Affron(®) and increase in positive mood: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
por: Turck, Dominique, et al.
Publicado: (2021)

Re‐evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling
por: Turck, Dominique, et al.
Publicado: (2023)

Tolerable upper intake level for dietary sugars
por: Turck, Dominique, et al.
Publicado: (2022)

Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
por: Turck, Dominique, et al.
Publicado: (2020)

Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control
por: Castenmiller, Jacqueline, et al.
Publicado: (2021)

Conversion of calcium‐l‐methylfolate and (6S)‐5‐methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents
por: Turck, Dominique, et al.
Publicado: (2022)

Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow‐on formula manufactured from hydrolysed protein by FrieslandCampina Nederland B.V.
por: Bohn, Torsten, et al.
Publicado: (2023)

Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283
por: Turck, Dominique, et al.
Publicado: (2021)

Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in reducing the risk of developing atopic dermatitis
por: Castenmiller, Jacqueline, et al.
Publicado: (2021)

Scientific opinion on the relationship between intake of alpha‐lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome
por: Turck, Dominique, et al.
Publicado: (2021)

Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling
por: Turck, Dominique, et al.
Publicado: (2020)

Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by HIPP‐Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH)
por: Bohn, Torsten, et al.
Publicado: (2022)

Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate
por: Turck, Dominique, et al.
Publicado: (2023)

Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by Danone Trading ELN B.V.
por: Castenmiller, Jacqueline, et al.
Publicado: (2020)

Appropriate age range for introduction of complementary feeding into an infant's diet
por: Castenmiller, Jacqueline, et al.
Publicado: (2019)

Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC
por: Turck, Dominique, et al.
Publicado: (2019)

Safety of the extension of use of galacto‐oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283
por: Turck, Dominique, et al.
Publicado: (2021)

Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283
por: Turck, Dominique, et al.
Publicado: (2021)

Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283
por: Turck, Dominique, et al.
Publicado: (2021)

Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
por: Turck, Dominique, et al.
Publicado: (2021)

Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283
por: Turck, Dominique, et al.
Publicado: (2021)

Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283
por: Turck, Dominique, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_8hs4tbde8pfnjhjhnp9nlu7knr