Green Tea-Derived Catechins Suppress the Acid Productions of Streptococcus mutans and Enhance the Efficiency of Fluoride

Green tea-derived catechins, which can be divided into galloylated (epicatechin gallate: ECG, epigallocatechin gallate: EGCG) and non-galloylated (catechin: C, epicatechin: EC, epigallocatechin: EGC) catechins, are considered to be the main contributors to the caries control potential of green tea....

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Detalles Bibliográficos
Autores principales: Han, Sili, Washio, Jumpei, Abiko, Yuki, Zhang, Linglin, Takahashi, Nobuhiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: S. Karger AG 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10641802/
https://www.ncbi.nlm.nih.gov/pubmed/37699359
http://dx.doi.org/10.1159/000534055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10641802/
https://www.ncbi.nlm.nih.gov/pubmed/37699359
http://dx.doi.org/10.1159/000534055

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