Cargando…

Green Tea-Derived Catechins Suppress the Acid Productions of Streptococcus mutans and Enhance the Efficiency of Fluoride

Green tea-derived catechins, which can be divided into galloylated (epicatechin gallate: ECG, epigallocatechin gallate: EGCG) and non-galloylated (catechin: C, epicatechin: EC, epigallocatechin: EGC) catechins, are considered to be the main contributors to the caries control potential of green tea....

Descripción completa

Detalles Bibliográficos
Autores principales:	Han, Sili, Washio, Jumpei, Abiko, Yuki, Zhang, Linglin, Takahashi, Nobuhiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	S. Karger AG 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10641802/ https://www.ncbi.nlm.nih.gov/pubmed/37699359 http://dx.doi.org/10.1159/000534055

Ejemplares similares

Acidogenic Potential of Oral Bifidobacterium and Its High Fluoride Tolerance
por: Manome, Ayumi, et al.
Publicado: (2019)

Metabolic property of acetaldehyde production from ethanol and glucose by oral Streptococcus and Neisseria
por: Tagaino, Ryo, et al.
Publicado: (2019)

Effectiveness of Rinsing Black Tea Compared to Green Tea in Decreasing Streptococcus mutans
por: Armidin, Ranu Putra, et al.
Publicado: (2019)

Pu'er tea rich in strictinin and catechins prevents biofilm formation of two cariogenic bacteria, Streptococcus mutans and Streptococcus sobrinus
por: Liao, Man-Hua, et al.
Publicado: (2021)

A Transcriptional Analysis Showing the Effects of GH12 Combined with Fluoride for Suppressing the Acidogenicity of Streptococcus mutans Biofilms
por: Zeng, Yuhao, et al.
Publicado: (2023)

Catechin-incorporated dental copolymers inhibit growth of Streptococcus mutans
por: MANKOVSKAIA, Alexandra, et al.
Publicado: (2013)

Inhibitory activity of a green and black tea blend on Streptococcus mutans
por: Barroso, Helena, et al.
Publicado: (2018)

Biofilm formation by Streptococcus mutans and its inhibition by green tea extracts
por: Zayed, Sara Moataz, et al.
Publicado: (2021)

Osteoprotective Roles of Green Tea Catechins
por: Huang, Hsuan-Ti, et al.
Publicado: (2020)

Beneficial Properties of Green Tea Catechins
por: Musial, Claudia, et al.
Publicado: (2020)

Antibacterial Activity of Iranian Green and Black Tea on Streptococcus Mutans: An In Vitro Study
por: Naderi, N. Jalayer, et al.
Publicado: (2011)

Investigation of Components in Roasted Green Tea That Inhibit Streptococcus mutans Biofilm Formation
por: Goto, Iori, et al.
Publicado: (2023)

Profiling of Microbiota at the Mouth of Bottles and in Remaining Tea after Drinking Directly from Plastic Bottles of Tea
por: Wakui, Anna, et al.
Publicado: (2021)

Scientific opinion on the safety of green tea catechins
por: Younes, Maged, et al.
Publicado: (2018)

The Effects of Green Tea Catechins in Hematological Malignancies
por: Della Via, Fernanda Isabel, et al.
Publicado: (2023)

Genetic Loci Associated With Fluoride Resistance in Streptococcus mutans
por: Liao, Ying, et al.
Publicado: (2018)

Effects of Fluoride Varnish on Streptococcus mutans Count in Saliva
por: Badjatia, Sourabh, et al.
Publicado: (2017)

Fluoride resistance in Streptococcus mutans: a mini review
por: Liao, Ying, et al.
Publicado: (2017)

Chemopreventive Potential of Green Tea Catechins in Hepatocellular Carcinoma
por: Shimizu, Masahito, et al.
Publicado: (2015)

Green Tea Catechin-Inactivated Viral Vaccine Platform
por: Lee, Yun H., et al.
Publicado: (2017)

Effect of green tea catechins on the pharmacokinetics of digoxin in humans
por: Kim, Tae-Eun, et al.
Publicado: (2018)

Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases
por: Pervin, Monira, et al.
Publicado: (2018)

A Review of the Antiviral Role of Green Tea Catechins
por: Xu, Jun, et al.
Publicado: (2017)

Green Tea Catechins as Therapeutic Antioxidants for Glaucoma Treatment
por: Ng, Tsz Kin, et al.
Publicado: (2023)

Biophysical Approach to Mechanisms of Cancer Prevention and Treatment with Green Tea Catechins
por: Suganuma, Masami, et al.
Publicado: (2016)

Suppressive Effects of Tea Catechins on Breast Cancer
por: Xiang, Li-Ping, et al.
Publicado: (2016)

Beneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity
por: Suzuki, Takuji, et al.
Publicado: (2016)

Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins
por: Ohgitani, Eriko, et al.
Publicado: (2021)

Antimicrobial Traits of Tea- and Cranberry-Derived Polyphenols against Streptococcus mutans
por: Yoo, S., et al.
Publicado: (2011)

Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases
por: Reygaert, Wanda C.
Publicado: (2018)

Advances in Nanodelivery of Green Tea Catechins to Enhance the Anticancer Activity
por: Jiang, Yike, et al.
Publicado: (2021)

Green Tea Catechins: Nature’s Way of Preventing and Treating Cancer
por: Farhan, Mohd
Publicado: (2022)

Green Tea Catechins Attenuate Neurodegenerative Diseases and Cognitive Deficits
por: Afzal, Obaid, et al.
Publicado: (2022)

Extraction Efficiency and Alpha-Glucosidase Inhibitory Activities of Green Tea Catechins by Different Infusion Methods
por: Orita, Tsukasa, et al.
Publicado: (2023)

Hypoxically cultured cells of oral squamous cell carcinoma increased their glucose metabolic activity under normoxic conditions
por: Shinohara, Yuta, et al.
Publicado: (2021)

The Catechins Profile of Green Tea Extracts Affects the Antioxidant Activity and Degradation of Catechins in DHA-Rich Oil
por: Nain, Caroline Waingeh, et al.
Publicado: (2022)

Green Tea Catechins, (−)‐Catechin Gallate, and (−)‐Gallocatechin Gallate are Potent Inhibitors of ABA‐Induced Stomatal Closure
por: Sato, Kanane, et al.
Publicado: (2022)

Effects of Two Fluoride Varnishes and One Fluoride/Chlorhexidine Varnish on Streptococcus mutans and Streptococcus sobrinus Biofilm Formation in Vitro
por: Pinar Erdem, Arzu, et al.
Publicado: (2012)

Antimicrobial peptide GH12 suppresses cariogenic virulence factors of Streptococcus mutans
por: Wang, Yufei, et al.
Publicado: (2018)

Primary Cancer Prevention by Green Tea, and Tertiary Cancer Prevention by the Combination of Green Tea Catechins and Anticancer Compounds
por: Fujiki, Hirota, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_p1900kq08nnafoegbm5leeg8sb