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Biochemical and molecular changes in peach fruit exposed to cold stress conditions

Storage or transportation temperature is very important for preserving the quality of fruit. However, low temperature in sensitive fruit such as peach can induce loss of quality. Fruit exposed to a specific range of temperatures and for a longer period can show chilling injury (CI) symptoms. The sus...

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Detalles Bibliográficos
Autores principales: Franzoni, Giulia, Spadafora, Natasha Damiana, Sirangelo, Tiziana Maria, Ferrante, Antonio, Rogers, Hilary J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10641970/
https://www.ncbi.nlm.nih.gov/pubmed/37953307
http://dx.doi.org/10.1186/s43897-023-00073-0