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Biochemical and molecular changes in peach fruit exposed to cold stress conditions
Storage or transportation temperature is very important for preserving the quality of fruit. However, low temperature in sensitive fruit such as peach can induce loss of quality. Fruit exposed to a specific range of temperatures and for a longer period can show chilling injury (CI) symptoms. The sus...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10641970/ https://www.ncbi.nlm.nih.gov/pubmed/37953307 http://dx.doi.org/10.1186/s43897-023-00073-0 |