The challenge of breeding for reduced off-flavor in faba bean ingredients

The growing interest in plant protein sources, such as pulses, is driven by the necessity for sustainable food production and climate change mitigation strategies. Faba bean (Vicia faba L.) is a promising protein crop for temperate climates, owing to its remarkable yield potential (up to 8 tonnes ha...

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Detalles Bibliográficos
Autores principales: Lippolis, Antonio, Roland, Wibke S. U., Bocova, Ornela, Pouvreau, Laurice, Trindade, Luisa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10642941/
https://www.ncbi.nlm.nih.gov/pubmed/37965015
http://dx.doi.org/10.3389/fpls.2023.1286803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10642941/
https://www.ncbi.nlm.nih.gov/pubmed/37965015
http://dx.doi.org/10.3389/fpls.2023.1286803

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