Molecular Identification and Antioxidant Activity Determination among Coffee Varieties Cultivated in Nepal

Coffee is the most popular beverage containing numerous phytochemical components that have antioxidant activity capable of scavenging free radicals. Antioxidant and phenolic contents have considerable benefits for human health. The aim of this study was the molecular identification of 9 coffee sampl...

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Detalles Bibliográficos
Autores principales: Pokharel, Shreejan, Pandey, Gyanu Raj, Shrestha, Asmita, Shrestha, Rajkumar, Tiwari, Dinesh, Khanal, Bignya Chandra, Silwal, Sudip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10643033/
https://www.ncbi.nlm.nih.gov/pubmed/37964891
http://dx.doi.org/10.1155/2023/7744647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10643033/
https://www.ncbi.nlm.nih.gov/pubmed/37964891
http://dx.doi.org/10.1155/2023/7744647

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