Effects of dietary chito-oligosaccharide and β-glucan on the water quality and gut microbiota, intestinal morphology, immune response, and meat quality of Chinese soft-shell turtle (Pelodiscus sinensis)

Chito-oligosaccharides (COS) and β-glucan are gradually being applied in aquaculture as antioxidants and immunomodulators. However, this study examined the effects of dietary supplementation of COS and β-glucan on the water quality, gut microbiota, intestinal morphology, non-specific immunity, and m...

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Detalles Bibliográficos
Autores principales: Fu, Hao, Qi, Ming, Yang, Qingman, Li, Ming, Yao, Gaohua, Bu, Weishao, Zheng, Tianlun, Pi, Xionge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10643201/
https://www.ncbi.nlm.nih.gov/pubmed/38022669
http://dx.doi.org/10.3389/fimmu.2023.1266997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10643201/
https://www.ncbi.nlm.nih.gov/pubmed/38022669
http://dx.doi.org/10.3389/fimmu.2023.1266997

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